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PRODID:-//EVENTMRKT - ECPv6.5.0//NONSGML v1.0//EN
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X-ORIGINAL-URL:https://eventmrkt.ca
X-WR-CALDESC:Events for EVENTMRKT
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BEGIN:VTIMEZONE
TZID:UTC
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TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20260101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260214T190000
DTEND;TZID=UTC:20260214T230000
DTSTAMP:20260414T205442
CREATED:20260114T120034Z
LAST-MODIFIED:20260119T170439Z
UID:1814-1771095600-1771110000@eventmrkt.ca
SUMMARY:Valentine's Day
DESCRIPTION:Looking to treat your favourite person to a memorable night out? We’ve got just the place. \nCome join us on Saturday\, February 14th at 7:00pm and savour an exquisitely crafted 5-course menu\, dine amongst the candlelight of our intimate\, private venue\, and take part in live entertainment that offers a unique keep-sake to remind you of the evening <3 If you’re in search of romance\, look no further than Valentine’s Day at EVENTMRKT. \n**TICKET SALES NOW LIVE! Email amanda@eventmrkt.ca to reserve yours!  TICKETS: $135.70 (gratuity included) + tax (price per person) \nWhat’s on the menu? \nUpon entry | Caviar served on potato croquet with crème fraiche & champagne \nPrimo – Burrata alla Rossa | Roasted cherry tomato and strawberry with white balsamic reduction and focaccia \nSecondo – Insalata di Radicchio e Pera | Radicchio and baby arugula\, thin-sliced pear\, gorgonzola\, candied walnuts\, honey-white balsamic vinaigrette \nTerzo – Lasagna Bianco | Layers of pasta\, fresh mozzarella\, sautéed spinach and basil served over béchamel sauce\, spiked with nutmeg \nMaggiore – Choice of: \nScallops alla Venezia | Seared Hokkaido scallops with pancetta and white wine butter sauce\, with broccoli purée \nBeef Peposo | Beef braised in tomatoes\, red wine\, and black pepper\, served on cauliflower purée\n \nVegetarian | Inquire about vegetarian options if required \nUltimo – Strawberry Lemon Panna Cotta | Delicately set buttermilk and cooked cream custard\, spiked with lemon and garnished with fresh strawberries \nFAQ: I have food allergies and/or dietary restrictions\, will menu adjustments/substitutions be available? A: Due to the nature of this curated menu\, no substitutions or modifications will be accommodated.
URL:https://eventmrkt.ca/event/valentines-day/
LOCATION:EventMrkt\, 352 Doug Duncan Dr\, Newmarket\, Ontario\, L3Y 0C1\, Canada
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260417T183000
DTEND;TZID=UTC:20260417T220000
DTSTAMP:20260414T205442
CREATED:20240502T183223Z
LAST-MODIFIED:20260303T155449Z
UID:1245-1776450600-1776463200@eventmrkt.ca
SUMMARY:Supper Club
DESCRIPTION:Next Supper Club : 6:30pm Friday\, April 17th\, 2026 at EventMrkt \nSupper Club at EventMrkt is your excuse to get dressed up and stay out a little late. \nCome for date night\, girls’ night\, or solo and leave with new friends. This is a dinner party–style evening built around connection\, community\, and really good food – the kind of night that becomes your spot. \nEach Supper Club features a seasonal\, multi-course menu curated by Michael La Porta\, paired with a carefully curated cocktail program and wine list designed to sip\, linger\, and order another round. Expect an intimate room\, great music\, shared tables\, and a vibe that unfolds course by course. \nMENU: \nAppetizer\nMediterranean Halloumi\n-Grilled Halloumi\, gem lettuce\, roasted garbanzo beans\, olive tapenade\, raita. \nFirst Course\nPasta Primavera\n-Blend of spring vegetables\, basil cream sauce\, rigatoni \nMains | Choose between the following 3:\nBrown Butter Steak\n-Strip-loin topped with herb gremolata served with butter lettuce\, shaved radish\, pickled onion\, fresh dill and green goddess dressing \nStuffed Chicken\n-Prosciutto wrapped chicken breast filled with spinach and goat cheese\, served with butter lettuce\, shaved radish\, pickled onion\, fresh dill and green goddess dressing \nStuffed Portbello\n-Zucchini wrapped portobello mushroom filled with spinach and goat cheese\, served with butter lettuce\, shaved radish\, pickled onion\, fresh dill and green goddess dressing \nDessert\nTea poached apples\n-Sliced apples gently poached in black tea\, served with whipped marscapone \nTicket Price: $85 per person before tax and gratuity ($111.35 after tax and gratuity 18%) Email brittany@eventmrkt.ca to reserve your seats today!
URL:https://eventmrkt.ca/event/april17supperclub/
LOCATION:EventMrkt\, 352 Doug Duncan Dr\, Newmarket\, Ontario\, L3Y 0C1\, Canada
CATEGORIES:EM Supper Club
ATTACH;FMTTYPE=image/jpeg:https://eventmrkt.ca/wp-content/uploads/2026/03/supper-club-at-eventmrkt.jpeg
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