What’s Happening This Month!
Posted monthly, come here to browse upcoming in-house events at EventMrkt, get tips on planning your event, upcoming trends, and more!
Hosting made easy starts here 🍽️🌻🍷
We’re thrilled to continue our Monthly Catering Pickup Menu by EM EATS + EventMrkt.
Each month, Chef Michael will create a brand new seasonal menu designed to make hosting effortless.
September & October’s Menus:
Butter Basted Turkey Roulade
Turkey breast completely deboned and rolled for easy slicing, rubbed with herbs and lemon zest.
Sausage Sage Stuffing
Sourdough bread toasted and tossed with Italian sausage and Mirepoix, soaked in homemade turkey bone broth.
Bone Gravy
Slow simmered roasted turkey bone broth thickened and flavoured with fresh herbs.
Roasted Garlic Mashed Potato
Slow roasted garlic folded into fluffy buttermilk mashed potatoes.
Charred Brussel Sprouts
Split and seared, tossed in brown butter and fresh chives.
Bourbon Glazed Carrots
Heirloom carrots, sliced and slowly simmered in a sweet bourbon and maple glaze.
Garlic Parm Dinner Rolls
Mini brioche rolls, brushed with butter and topped with herbs and parmigiano regiano.
Pumpkin Cheesecake
Burnt basque style cheesecake with pumpkin and infused with warm fall spices.
Made for cozy gatherings with family and friends.
More details to come!
Email brittany@eventmrkt.ca to inquire and place your order 😉